I've got a Shun that's the same size and shape, so I can compare them side-by-side. They both look beautiful, they both cut well, they both hold an edge well (after honing with a steel). What makes this knife not as good as the Shun are three things: 1- The balance is off. Not by a lot, but just enough that I can feel it. The centre of gravity is just about 1/2 inch (12mm) too far back. 2- The "mating" of the wooden handle and the steel are not as smooth as a Shun. It's not bad, but on the Shun it feels perfectly seamless. 3- The handle can be easily scratched when scrubbing it with a "scratchy" plastic sponge. -- Overall, this has become my go-to kitchen knife, and for the price (about 1/3 of what a comparable Shun costs) it's really a good knife. -- Unlike the Shun, this knife has an ambidextrous handle, which may be desirable for left-handed users. -- I'll be keeping an eye on this brand, and when I need more knives I'll consider buying more from them.

I've got a Shun that's the same size and shape, so I can compare them side-by-side. They both look beautiful, they both cut well, they both hold an edge well (after honing with a steel). What makes this knife not as good as the Shun are three things: 1- The balance is off. Not by a lot, but just enough that I can feel it. The centre of gravity is just about 1/2 inch (12mm) too far back. 2- The "mating" of the wooden handle and the steel are not as smooth as a Shun. It's not bad, but on the Shun it feels perfectly seamless. 3- The handle can be easily scratched when scrubbing it with a "scratchy" plastic sponge. -- Overall, this has become my go-to kitchen knife, and for the price (about 1/3 of what a comparable Shun costs) it's really a good knife. -- Unlike the Shun, this knife has an ambidextrous handle, which may be desirable for left-handed users. -- I'll be keeping an eye on this brand, and when I need more knives I'll consider buying more from them.

I've got a Shun that's the same size and shape, so I can compare them side-by-side. They both look beautiful, they both cut well, they both hold an edge well (after honing with a steel). What makes this knife not as good as the Shun are three things: 1- The balance is off. Not by a lot, but just enough that I can feel it. The centre of gravity is just about 1/2 inch (12mm) too far back. 2- The "mating" of the wooden handle and the steel are not as smooth as a Shun. It's not bad, but on the Shun it feels perfectly seamless. 3- The handle can be easily scratched when scrubbing it with a "scratchy" plastic sponge. -- Overall, this has become my go-to kitchen knife, and for the price (about 1/3 of what a comparable Shun costs) it's really a good knife. -- Unlike the Shun, this knife has an ambidextrous handle, which may be desirable for left-handed users. -- I'll be keeping an eye on this brand, and when I need more knives I'll consider buying more from them.

L'objet a été reçu à temps Le couteau était en bon état. Sauf pour le bout qui était un peu décalé Sinon le couteau est très bon, confortable et efficace

Received the item on time The knife was in a good condition Except for the tip that was a little offset Otherwise the knife is very good and comfortable and effective

L'objet a été reçu à temps Le couteau était en bon état. Sauf pour le bout qui était un peu décalé Sinon le couteau est très bon, confortable et efficace